Cedar Plank Salmon with Sriracha Butter

Recipe - Frankston #713

Prep Time120 Minutes

Cook Time20 Minutes

Ingredients

1 package of cedar planks (available in FRESH housewares)

2 large salmon filets

1/2 tsp salt

1/2 tsp black pepper

3 Tbs butter

1 Tbs sriracha sauce

2 tsp fresh parsley, chopped fine

Directions

Soak planks in water for at least 2 hours. Place the filets, skin side down, in a shallow dish and sprinkle with salt and pepper.
Place the planks on one side of the grill and turn the grill to high on the other side. Close lid while preheating.
In a bowl, combine the butter, sriracha and parsley. When the grill and planks are hot, place the filets on the planks. Close the lid and cook for 10 minutes. Watch for flare-ups and spray with water to eliminate any flames. After 10 minutes, generously brush the filets with the butter. Filets do not need to be turned.
Cook until filets are cooked through and firm. Remove the planks and fish from the grill. If the planks are not too charred they can be washed in warm water and used again.

120 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 0 servings

1 package of cedar planks (available in FRESH housewares)

Not Available

2 large salmon filets

Not Available

1/2 tsp salt

Brookshire's Table Salt - 26 Ounce

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$0.99$0.04/oz

1/2 tsp black pepper

Brookshire's Black Pepper, Ground - 3.1 Ounce

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$3.59 was $3.99$1.16/oz

3 Tbs butter

Challenge Butter, Salted - 4 Each

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$6.99 was $7.49$1.75 each

1 Tbs sriracha sauce

Not Available

2 tsp fresh parsley, chopped fine

Not Available

Soak planks in water for at least 2 hours. Place the filets, skin side down, in a shallow dish and sprinkle with salt and pepper.
Place the planks on one side of the grill and turn the grill to high on the other side. Close lid while preheating.
In a bowl, combine the butter, sriracha and parsley. When the grill and planks are hot, place the filets on the planks. Close the lid and cook for 10 minutes. Watch for flare-ups and spray with water to eliminate any flames. After 10 minutes, generously brush the filets with the butter. Filets do not need to be turned.
Cook until filets are cooked through and firm. Remove the planks and fish from the grill. If the planks are not too charred they can be washed in warm water and used again.